Exhibitors

Show off your creative side by competing for cash prizes and ribbons in a variety of different categories. From Pocket Pets, Baking, Photography, Art and so much more.

You can find a list of categories available in our Exhibitor Guide, with information on rules and guidelines on what and how you can enter exhibits. We encourage everyone to Register online. We will be offering limited on-site registration dates the weekend prior to Fair. Check out the online entry deadlines below.

Did we mention exhibitors get discounted entrance into the Fair?! Check out our "Admissions Prices" for more information!

Market Steer Weigh & Tag Day

Date: Saturday April 24th 3-6 PM

If you are planning on showing a market beef project at the Grant County Fair, please bring your animal to be tagged and weighed. An in-person plan was submitted and approved by WSU for this event and protocols are in place. Families will remain in their vehicles while volunteers will unload, tag, weigh and reload the animal(s) into the trailer. Our county has been selected to be part of a pilot program using RFID ear tags at shows. This will be our only beef tagging opportunity for the Grant County Fair. Please spread the word among your club members.

Poultry Tagging & Testing

Date: Saturday June 12th, 2021

All birds entering Fair must be tagged for all their fair classes and tested for Pullorum-Typhoid. Contact the superintendent if alternative arrangements are needed.

Darcey Hundtoft 509-398-0955
[email protected]

Saturday July 10th, 2021

All Livestock Exhibitor entries due!
*Includes: Large & Small Livestock, Carcass, Cavies, Poultry, and Rabbits

MONDay August 2nd, 2021

Horse, Dog, and Pocket Pet entries due!

Monday August 9th, 2021

General Exhibitor registration due!
*Includes: All still life exhibits Open or 4-H/FFA

We will be offering limited on-site registration dates the weekend prior to Fair, due to social distancing requirements put in place.

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Check-in and drop off varies by department. Please see the schedule below.

Schedule subject to change. All items must be pre-registered online prior to checking in.

• Thursday, August 12th from 2PM- 8PM

Arts & Crafts Department

• Friday, August 13th from 2PM- 8PM the following departments will be open for exhibitor check in and drop off:

Home Economics Department (excluding Baking), Arts & Crafts Department, and the Youth Department.

• Saturday, August 14th from 9AM- 3PM the following departments will be open for exhibitor check in and drop off:

Home Economics Department (excluding Baking), Arts & Crafts Department, and the Youth Department.

• Monday, August 16th from 10AM- 8PM the following departments will be open for exhibitor check in and drop off:

4-H & FFA Still Life Department, Horticulture/ Agriculture Department, Flowers Department, and the Baking Department.

For assistance you may call the Building/ Department listed in the Exhibitor Guide or the Fair Office at 509-765-3581. E-mail your questions to [email protected] and we will respond as quickly as possible.